If you’re in a pinch, you can also use boxed cake mix, however, I’m not too sure how using coconut cream would affect the texture. Instead of using oil and milk for wet ingredients, I used coconut cream to get a more flavorful cake and keep the added fatty moisture-two birds with one stone. Traditionally, ube cake from Red Ribbon is made using a chiffon cake recipe, which is a cake made with traditional ingredients of flour, eggs, and sugar, but also includes vegetable oil to produce an extra moist cake and meringue to create an airy texture.Īfter testing different recipes, I ended up doing a nontraditional substitution for the vegetable oil. Making the cake from scratch vs boxed cake mix This ube cake will give you ultra-moist chiffon ube cake layers, macapuno filling, and coconut milk and ube buttercream frosting. It’s gotten so popular that sometimes it’s even difficult to find ube cake from my local Red Ribbon shop, so I’ve made my own version that includes my favorite things.
From cake to ube crinkle cookies, ube ice cream, and even ube waffles. Some cakes even include macapuno (coconut string jam)-an absolutely welcome partner in crime with any ube dessert.Įven though I’ve grown up eating all things ube, including this tasty cake, it wasn’t until recent years that ube has gotten exponentially popular in every form.
This cake typically comes in a traditional round, sheet cake, or roll cake variation, but it’s always moist, nutty, and delicious.
A Filipino celebration isn’t complete without dessert, and one of the most famous cakes is ube cake from Red Ribbon or Goldilocks.
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